Māmaki Tea

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To brew māmaki tea, use 1.5 teaspoons of dried leaves per cup of water. Bring water to a boil, let it cool slightly, and steep the leaves for 5-10 minutes. Strain and enjoy hot, or cool it down for a refreshing iced tea. Enhance the flavor with honey, lemon, or a drop of essential oil like mint, lime, or lemongrass.